Find the recipes here: https://tastelife.tv/recipe/crispy-shrimp-tempura_3114.html

Looking for a shrimp recipe that’s skimpy on prep time, jumbo on flavor? Masterchef John shows you how to cook shrimp perfectly in 5 unique ways at home with simple step by step instruction.

0:18 Crispy Shrimp Tempura
2:16 Shrimp Cabbage Wrap
5:01 Garlic Shrimp
8:47 Tea infused Shrimp Stir Fry
11:34 Sichuan Spicy Shrimp Stir-Fry

#top5 #shrimp #howtomake

How to make perfect Crispy Shrimp Tempura at home? The secret is in the batter. Chef John show you how to make a crunchy shrimp tempura batter with the easy to follow steps in this shrimp tempura recipe.

The last dish is spicy, tangy Sichuan Spicy Shrimp Stir-Fry that’s packs a ton of strong flavors on top of tender shrimp. This dish is also a bit of a throwback to the days when “Sichuan” was spelled “Szechuan”, and known more as a label for a specific Chinese dish!

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34 thoughts on “Top 5 Shrimp Recipe by Masterchef | How to | Yummy Chinese Food”

  5. I want to kn the reason why sugar and honey is added to certain meals because to me they are very destructive. Whenever i consumed sugar i felt the pain in my gums but then i see others eating chocolate as if.

  11. the best prawn dishes ever prepared by a Mischellin star world class Chinese chef… thanks for sharing your authentic best Chinese culinary expertise in this world

  12. I made the last one ("11:34 Sichuan spicy shrimp stir-fry") this afternoon and HOLY JESUS … that was sooo delicious 🤯!! I reduced the Sichuan peppercorns quantity a little as I'm not a big fan of the mouth-numbing property, but the amount I added was just right for us. Thanks chef John, I always love watching and learning from your videos.

  21. I LOVE this guy!!! I would literally devour any of those dishes he just made. Thanks for the vid. can't wait to try! especially the eggwhite whipped breading on. gonna make that tmow

  25. Wow! It is the first time I cry watching a cooking show. Watching the chef make the shrimp soaked in green tea overnight has brought tears to my eyes. It is incredible that such delicate flavors exist in the world, and China, no less. Home of the most delicious food in the planet. Thank you chef for sharing with us!!!!

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