地道风味Tag Archive

老广的味道——《朝夕食光》主要内容： 0:00 【老广的味道第8季 ep3 朝夕食光】 2:50 【烧烤蝗虫】 12:29 【腌面】 18:08【海鲜砂锅粥】 19:48【特大野生蚝】 23:07【竹蒿粉】 26:11【猪杂竹蒿粉】 35:17【鲜龙眼糖水】 在异国他乡，怎么寻找家乡的味道？ 长知识，鉴美食，食在广东最佳纪录片。 老广的味道官方授权频道，欢迎订阅。 https://www.youtube.com/channel/UCpm6… 第8季第3集 粥粉面饭、烧卖虾饺，各式糖水、小炒烧烤 在广东这个美食浓度最高的省份 三步一家早餐店，五步一个宵夜摊 花样百出的美味占据了中国美食版图上的半壁江山 老广的味道——《朝夕“食”光》 ☌更多精彩内容请点击： 【粤语】《老广的味道》第1季 1080P全集：https://tinyurl.com/tsdwfu52 【粤语】《老广的味道》第4季 1080P全集：https://tinyurl.com/24yer23t 【粤语】《老广的味道》第5季 1080P全集：https://tinyurl.com/3cu69v9n 《老广的味道》第1季 1080P全集：https://tinyurl.com/yxymejdk 《老广的味道》第2季 1080P全集：https://tinyurl.com/77mky8bx 《老广的味道》第3季 1080P全集：https://tinyurl.com/ydcyet5j 《老广的味道》第4季 1080P全集：https://tinyurl.com/m9wfkf3w 《老广的味道》第5季 1080P全集：https://tinyurl.com/956tfjxz 《老广的味道》第6季 1080P全集：https://tinyurl.com/a727hhjx 《老广的味道》第7季 1080P全集：https://tinyurl.com/yckrjznh 《老广的味道》第8季 1080P全集：https://tinyurl.com/yne73zfa 《老广的味道》特别版：https://tinyurl.com/5d6bvkwn #ThebiteofCanton #老广的味道​… Continue Reading 《老广的味道》第八季 第3集 朝夕食光｜1080P 品尝充满诱惑的早餐和宵夜！

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Cut the liver of the pig into thin slices, add the pig liver to the salt, MSG, cooking wine, starch and mix well. Put the bottom… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Joy to pig liver; 川菜 乐至猪肝

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Peel the radish and cut into thick slices (or hobs, free), wash the ginger and peel the slices (do not throw the ginger skin) Wash the… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking,Stewed Oxtail soup;川菜 清炖牛尾汤

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning 1) The catfish is cut into 8 cm sections, and the horizontal blade is about 0,7 cm thin fish fillets. Rinse with water, add a little… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Xipu catfish; 川菜 犀浦鲶鱼

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning First pick up the clear water broth. The old hens are well washed and washed; the scallops are soaked, and the washed ham hooves and ribs… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Cabbage in hot soup; 川菜 开水白菜

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning The back of the duck is 7 cm long, and the internal organs, anus, cooking wine, glutinous rice juice, pepper, salt, and pepper are mixed well.… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Zhangcha duck; 川菜 樟茶鸭子

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Fresh cuttlefish. Cut off with a knife from the back. Remove the fish bones. Remove internal organs. Remove a layer of black film from the outer… Continue Reading 中国美食， 中国美食， Sichuan cuisine;Chinese cooking, Fish flavored cattlefish; 川菜 鱼香墨鱼花