On this foodventure I took the train to New York City to indulge myself into some of the most talked about dishes in Chinatown. In this video I try my best to give a thorough point of view of my palette compared to others with the help of Yelp and… Continue Reading NEW YORK CITY CHINATOWN FOOD CRAWL Ep. #2 Does It Taste As Good As The Hype?

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Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Zhejiang 浙菜 头肚醋鱼

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This dish uses purely meat! Just fair warning to the vegetarians out there 🙂 Sichuan Chicken Tofu’s a nice dish that, I think, stands a lot of assumptions many Westerners have about tofu on their head. This dish uses chicken breast to mimic the texture of tofu by combining it… Continue Reading Using Chicken to Make 'Tofu' – Sichuan Jidouhua (鸡豆花)

? BEFRS MERCH » https://bit.ly/ShopBEFRS ? SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon ? CALVIN’S IG & YOUTUBE » @fkndeliciousness & https://youtube.com/c/FKNDeliciousness ? FOLLOW THUYEN VO » @thuyenvo12 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS – – – – – – – –… Continue Reading $3 Chinese Food VS $243 Chinese Food!! Rare Animal Parts!!