Sichuan Province is located in the southwest part of China. Sichuan cuisine, known as Chuan Cai, is popular among people all over China. Sichuan cuisine is notable for its spicy flavor. In this video, Anna Ellis, who lived in Sichuan for 15 years, has a chance to try authentic Sichuan food again, cooked by Junlin Jiang and Weijia Niu. Anna Ellis shares her point of view of the differences between Chinese food and American food, and her experience of growing up eating authentic Sichuan food.


1 thought on “Episode 4 Sichuan Cuisine”

  1. How is it like to eat Sichuan food everyday? Is it as spicy as everyone claims? I want to learn how to cook Suichuan cuisine, but I need to try it out first to see if I can handle the spice.

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