Milton’s general contracting team was appointed to be the official contractor for 7th World Championship of Chinese Cuisine. It took place in Singapore in November, 2012. Over 212 chefs from 12 different countries and regions participated in the event. source

VIDEO EXTRA: Christine’s honored guests at the Shandong banquet talk about their knowledge of Chinese culture and cuisine. Exclusive video extra from the new food doc series Confucius Was a Foodie. confuciuswasafoodie.com source

Exotic ingredients, age-old cooking processes and delicacies that date back to the imperial era – CCTV brings you a documentary on the splendors of Chinese cuisine. Watch this video, Part 2 of the 7-part series, to enjoy some of the most extraordinary knife skills of China’s culinary masters. source

China is a vast country with diverse climates, customs, products, and habits. People living in different regions display great variety in their diets. People in coastal areas eat more aquatic products and seafood, whereas those in central and northwest China eat more domestic animals and poultry. Foods vary from north… Continue Reading Discovering Chinese Cuisine Part 6 – Chinese Aristocrat Cuisine

If you think Sichuan food is all about chili and hot and spicy flavoring, today we’re going to bring you to a very special restaurant in order to shatter those stereotypes. 说起川菜,首先想到是麻婆豆腐和宫保鸡丁。这能代表川菜的真谛了吗?当然不是。如果你觉得川菜是麻辣的代名词,今天就带你去这家特别的川菜馆,打破你对川菜的固有印象。 source

qwzhang.com/americansinchinesekitchens Sichuan Province is located in the southwest part of China. Sichuan cuisine, known as Chuan Cai, is popular among people all over China. Sichuan cuisine is notable for its spicy flavor. In this video, Anna Ellis, who lived in Sichuan for 15 years, has a chance to try authentic… Continue Reading Episode 4 Sichuan Cuisine