Fried Noodles(炒麵), Fried Rice(炒飯)
Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi Cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets. The more commonly known Japanese udon can be used as a substitute. The noodles are stir-fried with beef cutlets, bok choy, and onion. The dish is a staple of Shanghai cuisine, which is usually served at dumpling houses. Shanghai fried noodles have become known to western chefs, including the celebrity chef Emeril Lagasse.
Welcome to China chilli! An amazing food adventure! Follow us on Youtube to explore different food culture and people all around the world!

You are watching Uncle Roger’s heaven
Things we do: wok hei, MSG(aka: king of flavour/salt on crack), egg fried rice, feeling, fire, peanut, asian, real chilli, fuiyooo~~
Things we don’t do: colander, induction stove, too white, chilli jam, jamie oliver, Haiyaaa~~

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Buy MSG(aka: king of flavour/salt on crack) here to make your egg fried rice taste umami:
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Buy this rice cooker so you can make leftover rice for your egg fried rice:
Buy this secret chinese chilli oil to make your egg fried rice taste even better(not chilli jam):

Filming Device
Camera: Sony A7m3
Lens: Zeiss FE 24-70mm
Microphone: Rode Videomic

Microphone: Rode Videomic #Streetfood #ChineseFood #Wok hei


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