Chinese restaurantCategory

David R. Chan isn’t your typical Chinese food enthusiast. He can’t speak Chinese, he doesn’t use chopsticks, and he grew up barely eating anything Chinese. But the Los Angeles native has over his adult life, obsessively eaten at over 7,000 Chinese restaurants, mostly in America, and has them all methodically… Continue Reading Obsessed: This Guy Has Eaten at Over 7,000 Chinese Restaurants

How to eat at a buffet is really about strategy with the goal of getting your money’s worth of food! Off the great wall presents you with 10 strategies to conquering the all you can eat Chinese buffet. Please support our show: https://subbable.com/offthegreatwall Subscribe for more Off the Great Wall:… Continue Reading ULTIMATE Chinese Buffet Guide [2018]

Watch more Worth It now on About To Eat! youtube.com/playlist?list=PLiP3qHye95hLTogNyTpMQQ_ABYFpzfkHe Follow Us On Instagram: @buzzfeedworthit https://www.instagram.com/buzzfeedworthit/?hl=en Worth It has merch! Check it out here: http://bzfd.it/shopworthit Shop our UK (http://bzfd.it/shopUKworthit) and Germany (http://bzfd.it/shopDEworthit) merch stores too! Watch on Hulu: https://hulu.tv/2DUZ20N Watch on Amazon Instant Video: http://amzn.to/2s4ggaA Check out our BuzzFeed Original… Continue Reading $2 Peking Duck Vs. $340 Peking Duck

SK SEAFOOD 5600 Spring Mountain Rd Las Vegas, NV 89146 Chinatown +1(702) 272-2462 Website (Yelp) – https://yelp.to/dNFEVtUNUdb Food in the Video: 1.  Clay-Pot Curry Brisket – $12.88 2.  Beef Ribeye w/ Black Pepper – $18.88 3.  Salt & Pepper Pork Chop – $11.88 4.  Seafood Pan-fried Noodle – $10.88 5. … Continue Reading SK Seafood Chinese Restaurant

Kevin got his first archery buck and decided to make us his version of Kung Pow Chicken with a DeerMeatForDinner twist!!! it was so good!!! OnX Hunt! get 20% OFF Using Promo Code “DMFD” at https://www.onxmaps.com My favorite Camo Gear, MOSSY OAK! Save 15% with Coupon Code: DMFD Get Your… Continue Reading Kung Pow Deer Meat For Dinner {Catch Clean Cook} Chinese Food you Won't find in China

Marcus visits Alan Ji, a master chef of Chinese cuisine at Mott 32 in Vegas, and learns how he makes Peking Duck in a special oven he created just for the dish. Stream the full season of No Passport Required here: https://www.pbs.org/video/las-vegas-gwzqx2/ ———————————————————————————————————- For more episodes of ‘No Passport Required,’… Continue Reading How One of Las Vegas’ Best Chinese Restaurants Does Peking Duck — No Passport Required

Learn how to make Chinese restaurant sweet and sour sauce! This recipe is super easy and quick and uses what you already have in your pantry. No special ingredients required! What you’ll need: 1/2 cup white sugar (100g) 4 tsp cornstarch (or tapioca, arrowroot, etc.) 4 tsp white vinegar 1… Continue Reading Chinese Restaurant Style Red Sweet & Sour Sauce Recipe

In this episode, Maeve O’Meara explores the world of Chinese food, one of the most ancient and developed cuisines on earth. Maeve learns from Shanghai expatriate chef Chris Yan who makes a simple melting eggplant and chilli dish, as well as Frank Shek, a Scottish-Chinese chef who is winning accolades… Continue Reading Chinese Food Safari | Chinese Cuisine