A good Dong Po Pork is where the pork belly consists of equal layers of fats and lean meat, they are braised to the right texture, where the layer of fats does not feel greasy instead they are crunchy and appetizing to the palate. By following my detailed Dong Po… Continue Reading Dong Po Pork – Braised Pork Belly Recipe 东坡肉秘方

Mei Cai Men Rou – ZheJiang Cuisine 浙江梅菜焖肉 There are literally thousands of variety of braised pork belly, but this Zhejiang style braised pork belly with Chinese Preserved Mustard is a must-try! The pork belly is infused with the pickled mustard flavor combined with the aroma from the soy sauce,… Continue Reading Braised Pork Belly Recipe with Chinese Preserved Mustard