Mei Cai Men Rou – ZheJiang Cuisine 浙江梅菜焖肉
There are literally thousands of variety of braised pork belly, but this Zhejiang style braised pork belly with Chinese Preserved Mustard is a must-try! The pork belly is infused with the pickled mustard flavor combined with the aroma from the soy sauce, is a pork dish to die for!
Full detail recipe here :
Hakka Style here;
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