Mei Cai Men Rou – ZheJiang Cuisine 浙江梅菜焖肉

There are literally thousands of variety of braised pork belly, but this Zhejiang style braised pork belly with Chinese Preserved Mustard is a must-try! The pork belly is infused with the pickled mustard flavor combined with the aroma from the soy sauce, is a pork dish to die for!

Full detail recipe here :

Hakka Style here;

If you like what I did, click on the subscribe button!
Go to my Facebook page and click on like!
Follow me on Instagram and Twitter!

Music Credit;
Happy Life by FREDJI
Music promoted by Audio Library

#porkbelly #梅菜焖肉 #braisedporkbelly


Comments are closed.