After thousands of years of development and inheritance, Sichuan cuisine has become a highly inspiring name card of Sichuan in the world. Today’s Sichuan is embracing the world with an open attitude. When Sichuan cuisine meets Michelin, what wonderful chemical reactions will it encounter? Let’s embark on a food journey… Continue Reading When Sichuan Cuisine Meets Michelin

If you like it, be sure to subscribe to 🔔http://bit.ly/36O7GwR 🔔and light the little bell next to it! This video shows how to make the traditional Fujian cuisine: Chicken soup with sea clams. The chicken soup is delicious and the sea clams are crisp and tender. source

If you like it, be sure to subscribe to 🔔http://bit.ly/36O7GwR 🔔and light the little bell next to it! This is the most famous cuisine in Fujian Province, China. Fotiaoqian means that this dish is so irresistible that Buddha jumped over the wall for a taste. This video gives a brief… Continue Reading 【Fujian Cuisine】How To Make Fotiaoqiang?

If you like it, be sure to subscribe to 🔔http://bit.ly/36O7GwR 🔔and light the little bell next to it! Although this cuisine’s name is Litchi Pork, it does not have any relations with Litchi. The pork was Litchi in shape. Come to see how to make this famous Fuzhou cuisine. source