After thousands of years of development and inheritance, Sichuan cuisine has become a highly inspiring name card of Sichuan in the world. Today’s Sichuan is embracing the world with an open attitude. When Sichuan cuisine meets Michelin, what wonderful chemical reactions will it encounter? Let’s embark on a food journey together and meet more unknown surprises.

If you like it, be sure to subscribe to 🔔http://bit.ly/36O7GwR 🔔and light the little bell next to it!

source