This is an audio version of the Wikipedia Article:
Zhejiang cuisine

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This video uses Google TTS en-US-Standard-D voice.

SUMMARY
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Zhejiang cuisine, alternatively known as Zhe cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. It derives from the traditional ways of cooking in Zhejiang Province, which is located south of Shanghai and centred around Hangzhou, a historical Chinese capital. In general, Zhejiang cuisine is not greasy but has a fresh and soft flavour with a mellow fragrance.

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