Pick My Crab! Chinese Mitten Crabs Picked by Pure Labor and Served in Purest Form
Keywords: Suzhou cuisine, Jiangsu cuisine, Chinese mitten crab, Huqiu, Tiger Hill The name of the restaurant 李百蟹 “Li, the Hundred Crabs” refers to Li Ruiqing (李瑞清), esteemed educator, calligrapher, artist…and crab connoisseur. 店面李百蟹其实是清末教育家、书法家、美术家、吃蟹行家李瑞清的又一绰号。 As an educator he was the president of Liangjiang Normal College (precursor of Nanjing University), as a… Continue Reading Pick My Crab! Chinese Mitten Crabs Picked by Pure Labor and Served in Purest Form
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Lao A in China
- Categories: Jiangsu cuisine
- Tags: autumn, china, chinese cuisine, chinese food, Chinese mitten crabs, crabs, hairy crab, Lao A in China, lao_a_in_China, mitten crabs, suzhou, Tiger Hill, 中国, 中国菜, 中餐, 大闸蟹, 毛蟹, 秋天, 老A在中国, 苏州, 虎丘, 螃蟹