Soup (Type Of Dish) – Chinatowns Best Food

Three Chinese Stocks – Simple Home-style, Cantonese Superior, and Shandong Consommé

A video that should’ve been put out a long time ago 🙂 Stocks are a building block in cooking, and Chinese cuisine’s no different. We wanted to teach you three different stocks that could perhaps be thought of as differing ‘grades’: a basic home-style stock using scraps (Maotang), a fancier… Continue Reading Three Chinese Stocks – Simple Home-style, Cantonese Superior, and Shandong Consommé

Posted on: December 5, 2022 December 5, 2022
Author: Chinese Cooking Demystified
Categories: Shandong cuisine
Tags: broth (type of dish), cantonese food (cuisine), cantonese stock, chinese chicken stock, chinese Consommé, chinese pork stock, chinese stock cooking, chinese stocks 101, chinese superior stock, how to make stocks for chinese food, Shandong food, simple chinese stock, Soup (Type Of Dish), stock (type of dish)
28 Comments on Three Chinese Stocks – Simple Home-style, Cantonese Superior, and Shandong Consommé

How to Make Egg Drop Soup – Chinese Restaurant Style!

Learn how to make homemade egg drop soup just like you’d order at the Chinese restaurant or buffet! This recipe is so simple, so delicious and uses ingredients you probably already have in your pantry. Next time you order out Chinese, give this a try while you’re waiting for delivery!… Continue Reading How to Make Egg Drop Soup – Chinese Restaurant Style!

Posted on: November 23, 2022 November 23, 2022
Author: Crouton Crackerjacks
Categories: Chinese restaurant
Tags: at home, best, Chinese Food (Cuisine), Chinese Restaurant (Food), Chinese restaurant egg drop soup, copycat, croutoncrackerjack, croutoncrackerjacks, DIY, Egg Drop Soup (Dish), egg drop soup recipe, ever, favorite, from scratch, homemade, homemade egg drop soup, how, how to, how to make egg drop soup, instructions, make, recipe, recipes, restaurant style, Soup (Type Of Dish), to, tutorial, video
23 Comments on How to Make Egg Drop Soup – Chinese Restaurant Style!