How to Make Egg Drop Soup – Chinese Restaurant Style!
Learn how to make homemade egg drop soup just like you’d order at the Chinese restaurant or buffet! This recipe is so simple, so delicious and uses ingredients you probably already have in your pantry. Next time you order out Chinese, give this a try while you’re waiting for delivery!
What you’ll need:
32 ounces low sodium chicken stock or broth
1/2 tsp salt
1/2 tsp sugar
dash white pepper (or black)
1 Tbsp white wine
2 Tbsp cornstarch
3 large eggs
scallions or green onions
In a pot or pan, pour in chicken stock or broth. Add in salt, sugar, white pepper and white wine. In a separate bowl, combine cornstarch with 3-4 Tbsp water to make a slurry and add to chicken stock mixture. Bring to a boil over medium-high heat. Next, whisk together the eggs and 1 Tbsp water in a measuring cup. Once chicken broth has come to a boil, remove from heat and slowly pour in eggs in a steady and small stream. Let sit 1 minute and return to heat and bring just to a bubble. Stir once or twice and then ladle into bowls. Top with sliced scallion and enjoy! Makes 1 quart (4 servings) of egg drop soup. Enjoy!!
Recipe adapted from Raymond’s (The Art Of Cooking) recipe as seen here: https://www.youtube.com/watch?v=puugpN_VgYQ
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can i use veggie stock? i’m vegetarian
Why use low sodium broth when you're adding salt? Doesn't make sense.
I love egg drop soup, but I have to work really hard to convince myself it's not mucus floating around in there while im eating it😂
i am going to try it if it doesnt work , THAN F U
That lil sumthin sumthin 🤌🏽🤌🏽
Hold tf on, why buy low sodium, just to add salt?
the video and sound are so good the cake looks so delicious
this is not food prep, this is food art it was beautifully made, fit for a king (or queen i'm impressed
i made this cake for my birthday and it is very tasty
Uses low sodium stock…the proceeds to add more salt. Wtf. Stop BSing
Wow didn’t know it was that simple
MBAd
Mmmm I'm going to go and make it right now it looks so good!
why do americans insist on trying to teach people an asian soup and americanize it.
Broke college student here, home alone and didn’t wanna buy food…this was awesome and easy! Thanks for sharing!
In New York………Every Chinese restaurant gives you crispy noodles to put in the soup. Really makes a difference. Oyster crackers work too!
Flippin danky doodle
you said "go ahead" a million times! lol
why add more salt?
I'm gonna give this a try. While I don't like it, my boyfriend loves egg drop soup. I think he'll be happy to taste test for me😆
Instructions unclear, made egg drop white wine
what is the cooking pot made of ?
Thanks much for this post ! It's just too expensive for my husband and me to order Chinese, and it doesn't make cents if it's so easy to make egg drop soup !