Stir Fry Basics & The Racialization of Chinese Cuisine
The Hungry Cao (“Cow”) has a mission to open minds to new flavors and start conversations about culture, diversity, and information exchange in our global world. Join chef Itha Cao for a conversation about culture, learn some stir fry basics and knife skills, and walk away with a delicious meal… Continue Reading Stir Fry Basics & The Racialization of Chinese Cuisine
- Posted on:
-
Author:
Allegheny Conference
- Categories: Jiangsu cuisine
- Tags: Allegheny Conference on Community Development, asian cooking, chinese cuisine, Cooking Class, Cooking Series, cooking tutorial, Interns, Pittsburgh, Pittsburgh Passport, racialization, stir-fry, The Hungry Cao, tutorial