Chopped pepper chili sauce with garlics (duojiao) authentic Hunan recipe #1 湖南剁椒醬
Chopped pepper chili sauce (or called duojiao) is from Hunan province in China. It’s the main ingredient for many world famous Chinese spicy dishes: duojiao steamed fish head, duojiao steamed rips. It’s perfect for steaming, but also stir fry or simply mixing it in your noodle soup or Chinese salad.… Continue Reading Chopped pepper chili sauce with garlics (duojiao) authentic Hunan recipe #1 湖南剁椒醬
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Fusion Food Blog
- Categories: Hunan cuisine
- Tags: chili sauce, chinese cuisine, chinese food, Chop pepper, duojiao, ferminted, fusion food blog, garlic, ginger, home cooking, hot, how to, hunan food, recipe, rock sugar, salt, spicy
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