油焖大虾是山东省的一道特色名菜，属于鲁菜；该菜品的主要食材为清明前渤海湾的大对虾，使用鲁菜特有的油焖技法。这是一道历史悠久的名菜，鲜香甜咸四种味道相辅相成，回味无穷。

Braised prawns in oil is a famous dish in Shandong Province and belongs to Shandong cuisine. The main ingredient of this dish is the prawns from Bohai Bay before Qingming Festival, using the unique oil stewing technique of Shandong cuisine. This is a famous dish with a long history. The four flavors of fresh, fragrant, sweet and salty complement each other, and the aftertaste is endless.

0:00 Opening show
0:10 Process the prawns / open the back of the prawns and take out the prawns
0:30 Mince shallots
0:50 Mince garlic and ginger
1:00 Chop together
1:14 Set up a bowl for later use
1:20 Millet pepper cut into sections
1:33 Heat the pan and pour the oil
1:46 Pour in the processed shrimp
2:12 Fry until the shrimp shells are crispy and serve out
2:21 Add oil
2:40 Pour in chopped onion, ginger and garlic
2:55 Add millet pepper
3:09 Add tomato sauce
3:38 Sugar
3:46 Salt
4:00 Pour in the fried shrimp
4:06 Stir fry until each shrimp is coated with sauce
4:20 Braised prawns out of the pan

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