#sichuancuisine #spicydish
Though more than capable of elegance and sophistication, many of Sichuan’s most famous dishes originate in the humble home kitchen. From Mapo Doufu, supposedly invented by housewife Mapo Chen, to Couple’s Sliced Beef in Chili Sauce, credited to a poor couple, a closer look at the stories behind Sichuan’s iconic dishes reveals a depth of meaning every bit as powerful as the zing of their flavor!