安徽大叔小镇开饭馆,外地顾客坐飞机来吃,大小饭店都干不过他 大家好,我是探味小幺, 喜欢美食吗?喜欢中国美食吗?是不是想想就流口水了? 关注我,小幺带你尝遍中国小吃街,品尝不一样的美味! https://www.youtube.com/channel/UCN7FDqYhlRwHU0mXDzidJkA?sub_confirmation=1 #探味小幺#探店#美食 更多精彩视频看这里👇👇 成都老板半山腰开饭店:https://youtu.be/vMkZmg_d00g 河北夫妻开封开店:https://youtu.be/jKiAnrpUtio 安徽怪老头卖炒菜:https://youtu.be/zoo_EmgPQEM 山东小伙卖猪头汤:https://youtu.be/Cf7U1kOg8Tw 安徽大爷自创小吃2元卖:https://youtu.be/qfnsMf6b-5s source

#blackbeanssoup #chinesesoup #herbalsoup #healthysoup #soups #healthychineseblackbeansoup How to make a healthy Chinese herbal soup | Black Bean Herbal Soup | 黑豆當歸補血湯 0:21 Ingredients 0:30 Blanch pork 1:14 Assemble soup 3:11 Start slow cooking 3:25 Season and serve! The black bean is highly nutritious, packed with antioxidants, a good source of… Continue Reading Healthy Chinese Black Bean Herbal Soup | 黑豆當歸補血湯 | Chinese Cuisine | HD

In 2021, there was a lot of attention on Cao County in Shandong Province, known for its great memes online. However, apart from having the nickname “the center of the universe,” it is a food-rich county known for its unique cuisine incorporating elements from neighboring Henan and Anhui provinces.   Among… Continue Reading In Shandong丨Cao County Roasted Beef: the Top Trending Delicacy in the Internet-famous Town

| Big and Fast Eaters Hello everyone, we are the Big and Fast Eaters I don’t eat chopped pepper for a day, I feel uncomfortable. Welcome to subscribe👉https://bit.ly/3CJUyZq Share hometown food every day And comedy about eating Don’t be fooled by appearances | TikTok Video|Eating Spicy Food and Funny Pranks|Funny… Continue Reading Don't be fooled by appearances | TikTok Video|Eating Spicy Food and Funny Pranks|Funny Mukbang

【福建美食】湖東路上有一家底料現炒的鮮魚火鍋!老闆還當場放出了“狠話”!~#shorts #Food #Food Exploration#Fujian Cuisine#每日美食分享#taiwanfood#foodiesvlog 感謝您的觀看,如果喜歡我的視頻,想看更多簡單健康美食,就請訂閱我的頻道,同時點擊小鈴鐺??就不會錯過最新視頻了。 source

Subscribe to our YouTube channel for free here: https://sc.mp/subscribe-youtube Inside Michelin-starred Cantonese restaurants in Hong Kong, master chefs teach more than cooking skills to their apprentices. Chef Jayson Tang shares how he became one of Hong Kong’s youngest Michelin-star chefs by following in the footsteps of his master, Paul Lau.… Continue Reading Michelin-starred Cantonese chefs elevate cuisine through apprenticeships for next generation