Nom Wah Tea Parlor is a historic restaurant on Doyers Street in Chinatown. The place started out as a tea parlor and a bakery, and dim sum was just a secondary thing, but today, it’s the dim sum that Nom Wah is known for. Through the years, Nom Wah has managed to maintain its vintage charm while keeping its flavors rooted in tradition. But does its dim sum still hold up after a century in business? I ventured inside to find out.

NYC: Dim Sum at Nom Wah Tea Parlor

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