In this week’s Keep Heading East Episode 13, we will take you to our next stop and take a look at regional Chinese cuisine.
Traditionally there are the 8 cuisines of China and Murray Slinn from the YSE Cookery School will talk about each of them, moving around this vast country and explaining the regional differences. You will learn about Fujian food, Szechuan cuisine, we’ll share a Bao Bun recipe with you and a recipe for fried wontons. Both can be found alongside many others in our free PDF cookbook with over 90 pages that’s available for our subscribers and beautifully accompanies the Keep Heading East series.
Our video links this week take you to a Spicy Szechuan Beef recipe or you can learn how to make Hokkien Style Fried Rice by one of our favourite YouTube channels, Adam Liaw.
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–LINKS TO VIDEOS MENTIONED IN THIS EPISODE
► Spicy Szechuan Beef https://youtu.be/yJSuI1VEslA
► Hokkien style fried rice https://youtu.be/Ua2J8dkLP-k
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