fujian foodTag Archive

This video is taken from China CCTV, good to share it with overseas chinese who are not accessible this channel. It shows in great details how to prepare snacks from Xiamen, Fujian Province such as rice dumplings, yam bun,etc. Such foods were once available in Singapore, but now most of… Continue Reading Delicious Traditiional Fujian Food Part 2

In this week’s Keep Heading East Episode 13, we will take you to our next stop and take a look at regional Chinese cuisine. Traditionally there are the 8 cuisines of China and Murray Slinn from the YSE Cookery School will talk about each of them, moving around this vast… Continue Reading Keep Heading East Episode 13: Regional Chinese Cuisine | Bao Bun Recipe | Recipe for Fried Wontons

This video is taken from China CCTV, good to share it with overseas chinese who are not accessible this channel. It shows in great details how to prepare snacks from Xiamen, Fujian Province such as rice dumplings, yam bun,etc. Such foods were once available in Singapore, but now most of… Continue Reading Delicious Traditiional Fujian Food Part 1

Sweet and Sour Pork, Fujian-style. There’s a bunch of different Sweet & Sour Pork dishes spread across China, but this Fujianese sort might be our personal favorite. 0:00 – Introduction 0:20 – What is Fujian food? 1:28 – Fujian vinegars 1:56 – Unstuffed Homestyle lychee pork 5:35 – Stuffed Banquet… Continue Reading The Sweet & Sour you've (probably) never heard of