Shandong Province is located in the north part and east coast of China. Shandong cuisine is known for its salty and fresh taste. In this video, Yong Shen, a PhD candidate in Genetics & Genomics at the University of Florida, will show Amara White, a undergraduate in Psychology Pre-Physicians Assistant at the University of Florida, how to cook two homemade Shandong dishes and a soup with an easy-to-go approach. Shen also talks about how Chinese people follow a specific order to eat at the table. Get recipes in the video at qwzhang.com/americansinchinesekitchens


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