In this lesson, we give you an introduction the 8 main types of Chinese cuisine found around China. Collectively they are known as 八大菜系 Bādà càixì

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The most praised “Four Major Cuisines” are Chuan, Lu, Yue and Huaiyang, representing West, North, South and East China cuisine correspondingly. The modern “Eight Cuisines” of China are Anhui (徽菜 Huīcài), Cantonese (粤菜; Yuècài), Fujian (闽菜; Mǐncài), Hunan (湘菜; Xiāngcài), Jiangsu (苏菜; Sūcài), Shandong (鲁菜; Lǔcài), Sichuan (川菜; Chuāncài), and Zhejiang (浙菜; Zhècài) cuisines.

Check out the Wikipedia article to learn even more: https://en.wikipedia.org/wiki/Chinese_cuisine

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18 thoughts on “China's 8 Great Cuisines – Skritter Chinese”

  6. Hello Fiona, 你好。 請問， 你覺得新疆菜是中餐嗎？ Or do some people consider it be Chinese cuisine? Just curious. Thanks! Love your videos.

    My favorite, probably 鲁菜 (Lǔcài), but I probably wouldn't say no to very many Chinese dishes.

  13. Thank you for these lessons Fiona! Can you do one for when you’re at the hair dresser? And can you also have some cute Chinese boys as guests? Haha thank you!!

  17. And for the first time I’m actually wishing Iona was also in the video. This video covered more than I can learn in one watching. Maybe you can make it into 8 videoed covering each style and 3 or 4 dishes from each style. That would probably be useful in decoding menus as well since food names often have nothing to do with the food the represent.

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