Chef's Favorite Kung Pao Chicken and Pepper Chicken l Authentic Chinese Food
One of the Top 10 Chinese Dishes Chosen by Travelers…Kung Pao Chicken. Master chef Chen Yichun shares tips on how to make this authentic chicken recipe with step by step instruction. Get the recipes: https://www.tastelife.tv/recipe/gong-bao-chicken-with-peanuts_63.html
#kungpaochicken #chickenrecipe #chinesefood
Kung Pao Chicken (宫保鸡丁) is a highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavor!
Pepper Chicken (椒麻雞片) is another mouth-watering chicken dish with a special Szechuan sauce made with green onion and Sichuan peppercorns.
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master piece!
Fabuloso!
No oyster sauce or sesame oil in Kung pow ? Interesting I must try
I love his knife skills… I'd lose both hands…
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"We support human Work life balance"
He always shares his ingredients measurements recipes not liked John 👍👍👍
Looking delicious food
Que belleza 😮
Guau chef es usted todo un professional muchas gracias por compartir su receta se mira muy deliciosa estoy segura que a mi familia les va a encantarla voy a prepararla espero y me salga igual que Dios lo bendiga y muchos exitos desde san ysidro
I like cooking this one next time
I am amazed how he broke down that whole chicken with such ease! Impressive!
I make kun po chicken that time make black chef when u make red why
从没见过这个样子的宫保鸡丁…. 别忽悠老外
Excelente, gracias
This is one of the tightest cooking videos I've ever seen. Mad respect.
https://youtu.be/Xthlw197Ba4
substituted with 1 tbsp lee kum kee chili garlic paste instead, frying it in the oil before adding chicken like shown
Ye to sichewan chicken hogoya don't add sichewan pepper
Siipp
Gordon Ramsay must be watching Taste Show everyday