Anhui cuisineCategory

Anhui cuisine is known for its use of wild herbs, both land and sea, and simple methods of preparation. Braising and stewing are common techniques. Frying and stir-frying are used much less frequently in Anhui cuisine than in other Chinese culinary traditions.

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China is the most famous country for food.Chinese food is world famous & eaten every minute around the world. This video is about spicy chicken fry which was recorded in Anhui, China. If you like this video, please like, comment & subscribe our channel. Subscribe us here: https://goo.gl/gZdHAo Follow us:… Continue Reading Most Delicious Spicy Sticky Chicken Fry : Chinese Street Food in Anhui, China | #mTube Foods

What do these three M’s have to do with one of China greatest but least known culinary styles? Come with us and to find the answer about Anhui cuisine. Go to http://bon.tv/Wok-N-Roll to watch the full episode source

Cuisine Names: Anhui food, Hui cuisine Location: Anhui Province (inland E. China)Huangshan (Yellow Mts.), Hefei Distinctives: many wild plant/animal ingredients, more stewing and oil Representative dish: Stuffed Shiitake Mushroom with Minced Pork （香菇酿肉） Ingredients: 8 dried Shiitake Mushroom 180g Ground Pork 3 Green Onion 3 tsp Soy Sauce 1 tsp… Continue Reading [徽Anhui Cuisine] — Stuffed Shiitake Mushroom with Minced Pork 香菇酿肉