Sichuan roasted peanuts (drunkard peanuts) authentic Sichuan/ Szechuan food recipe #28 酒鬼花生
Sichuan roasted peanuts (drunkard peanuts) is a popular snack to have with beer or rice wine in China. The peanuts are marinated with many spices (http://amzn.to/2uqVAp3) and Chinese liquor before roasting. Make sure to roast your peanuts on low heat, since they can get burned easily. You can add more… Continue Reading Sichuan roasted peanuts (drunkard peanuts) authentic Sichuan/ Szechuan food recipe #28 酒鬼花生
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Fusion Food Blog
- Categories: Shandong cuisine
- Tags: 5 spices powder, chinese cooking wine, chinese food, Chinese Snack, Chinese wine peanute, fry peanuts, fusion food blog, roasted peanuts, sichuan cuisine, Sichuan food, Sichuan peanuts, sichuan recipe, snack for alcohol, Spices, summer snack, Szechuan cuisine, szechuan food, szechuan recipe, vegan snack, Yi
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