Chinese Cuisine in the United States with Chef Lucas Sin
What can food teach us about history, immigration, and international relations? For Lucas Sin, chef and culinary director of Junzi Kitchen, food is a window into a larger world, one where Chinese and American culture and history collide, mix, and transform. From four-thousand-year-old noodles to Nixon’s 1972 ‘chopstick diplomacy,’ from… Continue Reading Chinese Cuisine in the United States with Chef Lucas Sin
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Author:
National Committee on U.S.-China Relations
- Categories: Chinese cuisine
- Tags: asian american, china, chinese americans, chinese food, chinese students, cuisine, culture, deng xiaoping, ethnicity, food, immigration, junzi, minorities, nixon, nixon in china, restaurants, U.S.-China, world cuisine