Fish Flavored Shredded PorkTag ArchiveSubscribe

#SichuanCuisine #ChineseFood #CulinaryCulture Although Sichuan cuisine is characterised by 24 distinct flavors, many regard the so-called ‘fish’ flavor as quintessentially Sichuanese. But where did it come from? Is it simply the name of a flavor, or did it originally have something to do with actual fish? Join gourmets, chefs and… Continue Reading Sichuan Cuisine Ep2: Fish Flavored Shredded Pork