#SichuanCuisine #ChineseFood #CulinaryCulture

Although Sichuan cuisine is characterised by 24 distinct flavors, many regard the so-called ‘fish’ flavor as quintessentially Sichuanese. But where did it come from? Is it simply the name of a flavor, or did it originally have something to do with actual fish? Join gourmets, chefs and food experts as they savour the blend of spices, ingredients, history and culture that has given the world a unique taste!

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