Sichuan cuisine, originating from the Sichuan province in China, is known for its bold flavors, particularly the pungency and spiciness from garlic and chili peppers, as well as the unique flavor of Sichuan pepper. Sichuan peppercorn has an intense fragrant, citrus-like flavor and produces a “tingly-numbing” sensation in the mouth.… Continue Reading Sichuan Cuisine | 10 Dishes in 15 Minutes | In the Kitchen | Relaxing Video