Sichuan cuisine, originating from the Sichuan province in China, is known for its bold flavors, particularly the pungency and spiciness from garlic and chili peppers, as well as the unique flavor of Sichuan pepper. Sichuan peppercorn has an intense fragrant, citrus-like flavor and produces a “tingly-numbing” sensation in the mouth.

This is by far our most favorite Chinese take out.

Thank you, Mark for letting us film inside the kitchen!

Sichuan Cuisine, located in Overlake Fashion Plaza
2010 148th Ave NE, Redmond, WA 98052

My Equipment (Amazon Affiliate Links)
– Apple MacBook Pro (M1 Chip, 13″, 16GB RAM, 512GB Storage) –
– Apple iPad Pro (12.9-inch, 4th Gen, Wi-Fi, 512GB) Space Gray –
– Anker Docking Station, PowerExpand Elite Thunderbolt 3 –
– Canon EOS R6 Full-Frame Mirrorless Camera + RF24-105mm Lens –
– Canon RF50mm F1.8 STM –
– Lexar Professional 1667X 128GB SDXC UHS-II Card –
– Rode VideoMic with Fuzzy Windjammer Kit –
– Manfrotto Befree Tripod –
– Manfrotto PIXI Mini Tripod Kit with Universal Smartphone Clamp –
– Manfrotto Universal Smartphone Clamp –
– DJI OM 4 Smartphone Gimbal Stabilizer –
– edelkrone FlexTILT Head 2 –
– Joby JB01507 GorillaPod –
– Arkon Pro Phone or Camera Stand –
– Neewer 72.4-Inch Aluminum Camera Tripod –
– Neewer 150W 5600K LED Video Light –
– Aputure Amaran AL-MX LED Video Light –
– Neewer 24 inches Octagon Softbox –
– Neewer Photo Studio Lighting Reflector and Stand Kit –
– BM Premium 2 Pack of LP-E6NH High Capacity Batteries –
– Neewer Dual LCD Battery Charger –
– Neewer Ring Light Kit 18″ –
– Neewer Ultra-Slim LED Video Light, 40W 1100LM –
– Neewer Professional Aluminum Alloy Quick Shoe Plate Adapter –
– Amazon Basics Aluminum Light Photography Tripod Stand with Case –


Comments are closed.