Cooking (Award Discipline)Tag Archive

London’s HKK restaurant has a world-renowned Chinese tasting menu and a philosophy around modernising traditional Cantonese recipes. HKK’s Executive Head Chef, Tong Chee Hwee, talks to Fine Dining TV about how the selection of tasting menus was inspired by traditional Chinese banqueting combined with modern sous vide techniques with authentic… Continue Reading HKK – A modern take on traditional Cantonese dining

Retired Chef Fai Lee, show you how to make this easy quick meal. very few inexpensive ingredients, most healthy stir fry i ever make. ready in less than 3 minutes. ( crunchy bok choy too ) source