HAPPY WOK – Chinatowns Best Food

Stir Fry Baby Bok Choy: Authentic Cantonese Cooking

Retired Chef Fai Lee, show you how to make this easy quick meal. very few inexpensive ingredients, most healthy stir fry i ever make. ready in less than 3 minutes. ( crunchy bok choy too ) source

Posted on: January 4, 2023 January 4, 2023
Author: HAPPY WOK
Categories: Cantonese cuisine
Tags: bok choy, cantonese food (cuisine), Chinese Cabbage (Organism Classification), Chinese Food (Cuisine), Cooking (Award Discipline), Dieting (Symptom), recipe, Stir Frying (Dish), Vegetarianism (Diet)
23 Comments on Stir Fry Baby Bok Choy: Authentic Cantonese Cooking

通用酱 Secret Sauce in Chinese Restaurant for multi purpose use

Now you can make a lot and stored them in your refrigerator. For future use in any stir fry cooking. Just scoop 2 to 4 Tbsp and your be cooking with asian tasty stir fry. Below are the list of those ingredients. Again thru the courtesy of Mr. Michael Taylor.… Continue Reading 通用酱 Secret Sauce in Chinese Restaurant for multi purpose use

Posted on: December 6, 2022 December 6, 2022
Author: HAPPY WOK
Categories: Chinese restaurant
44 Comments on 通用酱 Secret Sauce in Chinese Restaurant for multi purpose use