HKK – A modern take on traditional Cantonese dining
London’s HKK restaurant has a world-renowned Chinese tasting menu and a philosophy around modernising traditional Cantonese recipes. HKK’s Executive Head Chef, Tong Chee Hwee, talks to Fine Dining TV about how the selection of tasting menus was inspired by traditional Chinese banqueting combined with modern sous vide techniques with authentic… Continue Reading HKK – A modern take on traditional Cantonese dining
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Fine Dining TV
- Categories: Cantonese cuisine
- Tags: cantonese food (cuisine), Chinese Food (Cuisine), Cooking (Award Discipline), fine dining, food industry, HKK, London (City/Town/Village), london restuarants, Michelin Guide (Award), Restaurant (Industry)
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