鱼香茄子Tag Archive

Hey friends, today we’re making a Chinese dish: eggplants with garlic sauce. This dish is popular in Sichuan. This version of the dish is shallow fried like you would typically get in a restaurant but there are steamed versions of this dish as well for people who are trying to… Continue Reading Chinese Eggplants with Garlic Sauce

Hello everyone, welcome to my channel #Shushuology. This is a channel for English, culture, perspectives & ideas. 大家好，欢迎来到我的频道shushuology。在这个平台，我与大家分享英文学习、文化与视角。 00:00 opening & background 01:26 sauces & seasonings for Sichuan dishes 05:00 making the first dish: fish-fragrant eggplant 07:40 making the second dish: twice-cooked pork 10:11 credit and closing Sichuan chili bean… Continue Reading Sichuan cuisine | seasonings | fish-fragrant eggplant | twice-cooked pork | 用英文介绍川菜 佐料 鱼香茄子 回锅肉

Ingredients pork 2 eggplants salt Sauce garlic Capsicum frutescens soy sauce oyster sauce starch source

Sichuan, a province landlocked at the heart of China, is home to stunning natural scenery, busy bustling metropolitan cities, the most hospitable and friendliest people, and of course, some of the best foods I have ever tasted hands down! Today will be a compilation of the 10 best dishes coming… Continue Reading Top 10 Dishes in Sichuan Cuisine