Top 10 Dishes in Sichuan Cuisine
Sichuan, a province landlocked at the heart of China, is home to stunning natural scenery, busy bustling metropolitan cities, the most hospitable and friendliest people, and of course, some of the best foods I have ever tasted hands down! Today will be a compilation of the 10 best dishes coming… Continue Reading Top 10 Dishes in Sichuan Cuisine
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Author:
David Wong
- Categories: Sichuan cuisine
- Tags: chinese cooking, chinese food, fire cracker chicken, fish fragranced aubergines, kung pao chicken, mao xue wang, Mapo Tofu, red oiled wontons, sichuan, Sichuan food, Sichuan hot pot, spicy food, top 10 sichuan dishes, twice cooked pork, 回锅肉, 夫妻肺片, 宫保鸡丁, 小酥肉, 川菜, 毛血旺, 红油抄手, 辣子鸡, 鱼香茄子, 麻婆豆腐, 麻辣火锅
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