How to Make Zhajiangmian – Noodles with Soybean Paste – Shandong Cuisine炸醬面
Zhajiang also means “fried sauce” in Chinese. Although the sauce itself is made by stir-frying, this homonym does not carry over into the Classical Chinese term. source
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Chinese Food Hub
- Categories: Shandong cuisine
- Tags: Chinese dish, chinese food, home cooking, how to, noodles, Shandong Cuisine, zhajiangmian, 山东美食, 炸酱面, 炸醬面