The ULTIMATE Chinese Food Tour: Dezhou Braised Chicken
Dezhou Braised #Chicken is one of the many dishes I encountered that was made by mistake. As the story goes, during the Qing Dynasty (1644-1911), an employee at a braised chicken shop in Dezhou, now east China’s Shandong Province, fell asleep on the job and overcooked his chicken. But his… Continue Reading The ULTIMATE Chinese Food Tour: Dezhou Braised Chicken
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Chinese Master
- Categories: Shandong cuisine
- Tags: Chichken, chinese, Chineseculture, chinesefood, Foos, LearningChinese, PandaChinese, 中餐馆, 德州扒鸡, 舌尖上的中国, 香港
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