#dongpopork #literati #philosopher-chef
Over the course of its long history, China has produced many great thinkers. What’s less well known is that many were as adept in the kitchen as they were in study! Perhaps the most distinguished of these philosopher-chefs was Song Dongpo, who, in addition to producing great art and literature, created a whole series of Chinese dishes. Join us in episode 5 to find out how literary taste transformed a humble piece of pork into a delicacy!

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