Sichuan cuisine is characterized by its wide selection of ingredients, varied seasonings, diverse styles, and rich and fresh tastes. It is known for its excellent use of spicy and hot seasonings, and its unique cooking methods and rich local flavors, which combine the characteristics of the East, the south, the West and the north, and draw on the strengths of various families, be Good at absorbing, be good at innovation, be famous at home and abroad. Chengdu, the capital of Sichuan Province, has been named the “culinary capital of the world” by the United Nations Educational, Scientific and Cultural Organization #china #food #chinese #tik tok #tiktok

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