Paneer

Posted on: April 25, 2023 April 25, 2023
Categories: Hunan cuisine
Tags: #eatclean, #fitness, #glutenfree, #healthybreakfast, #healthyeating, #healthyfood, #healthyliving, #healthyrecipes, #indianfood, #nutrition, breakfast, chef, cooking, cuisine, delicious, Dinner, eat, food, foodblogger, foodie, Foods, health, healthy, healthylifestyle, healthyrecipe, hunan recipes, Hunan sauce, ingredient, LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies #dish, lunch, meal, paneer in Hunan sauce, paneer recipes, recipe, recipes, rice, tasty, vegan, yummy

PANEER RECIPES – https://maryzkitchen.com/?s=paneer

For detailed recipe click on the link below – http://maryzkitchen.com/paneer-hunan-sauce/

INGREDIENTS

Paneer cubes – 250 gms
Maida – ½ cup
Cornflour – 2 tbsp
Pepper pwdr – 1 ½ tsp
Baking soda – a generous pinch or ½ tsp eno pwdr to make the batter light
Oil to deep fry
Salt to taste
Olive oil – 1 tbsp [any oil will do ]
Finely minced garlic – 1 tbsp
Finely chopped red chilli – 2 or 3 or as per taste
Finely chopped spring onion – ¼ cup [white part ]
Capsicum strips – ¼ cup
Tomato ketchup /sauce – 1 tbsp
Soya sauce – 1 tsp
Chilli sauce – 1 tsp
Honey – 1 tbsp
Vinegar – ½ tsp
Finely chopped spring onion greens for garnish – 2 tbsp
PREPARATION

Make a batter of maida + cornflour + salt + 1 tsp pepper pwdr + baking pwdr /eno + water .
Cube the paneer
Make a mixture of chilli sauce + soya sauce + tomato ketchup + honey + 1 tbsp water + vinegar and keep aside .
Dry roast the sesame seeds .
***** Keep all the ingredients ready before u start .
METHOD

Add the paneer into the batter and mix well .

Heat oil in a deep pan .

Take each cube at a time , coat it well with the batter and slide it into the hot oil.

Fry in small batches , don’t overcrowd the pan .

Stir and fry till it is cooked on all sides , golden brown and crisp .

Remove on an absorbent paper and keep aside.

Heat 1 tbsp olive oil in another pan . [you can add little butter ]

Add the minced garlic and stir fry . [colour should not change ]

Add spring onion + chopped red chilli and fry .

Add capsicum and stir fry . [it should have the crunch ,don’t over cook ]

Add pepper pwdr + salt + sauce mixture + 1 tbsp water .

Mix well .

Add the batter fried paneer and mix well ,till it is coated from all sides .[u can toss it ]

Off the flame and garnish with spring onion greens + roasted sesame seeds .

Serve hot as a starter ,infact you can also stuff it in bread or chapatti and relish it as roll .

NOTES

Don’t use very soft paneer else it will break on frying .Go for store bought paneer cubes .
Instead of dipping in batter , you can use directly fried paneer cubes without batter .
Adjust sauces as per ur taste .

source

Kitchen Queens Maryzkitchen