Sichuan cuisineCategory

Sichuan Cuisine is characterized by pungent, spicy seasonings known as “three peppers”, “three aroma”, “seven tastes” and “eight flavors”.

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Dry rice porridge, also known as instant rice porridge or instant congee, is a type of porridge that is made from pre-cooked and dehydrated rice flakes or grains. It is a popular breakfast dish in many Asian countries, especially in China, Taiwan, and Hong Kong. To prepare dry rice porridge,… Continue Reading Thai Dry Porridge

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In this Amritsar Vlog, I will be sharing my experiences exploring the beautiful city of Amritsar, located in the state of Punjab. As a foreigner in India, I am so excited to immerse myself in the culture and try some delicious Indian food. Join me as I embark on my… Continue Reading This Indian Temple Feeds 100,000 people EVERY DAY for FREE! 🇮🇳

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Taiwanese people LOVE hot pot. This is my boss’s favourite restaurant but she loves it for the braised pork. Will I like it? Restaurant: No. 148-2號, Section 2, Hankou Rd, Xitun District, Taichung City, 407 The Allan and Prozzie Podcast: https://www.patreon.com/allanandprozzie My Socials: Become a valued supporter and get extra… Continue Reading I Tried Taiwanese Favourite Restaurant

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