Dry rice porridge, also known as instant rice porridge or instant congee, is a type of porridge that is made from pre-cooked and dehydrated rice flakes or grains. It is a popular breakfast dish in many Asian countries, especially in China, Taiwan, and Hong Kong.
To prepare dry rice porridge, you simply add boiling water or hot broth to the rice flakes or grains and let them sit for a few minutes until they rehydrate and turn into a porridge-like consistency. Some variations may include additional ingredients such as meat, vegetables, or herbs to enhance the flavor and nutritional value.
Dry rice porridge is a convenient and easy-to-prepare meal option that is often favored for its simplicity, versatility, and health benefits. It is a good source of carbohydrates, fiber, and protein, and is also low in fat and calories. It can be eaten plain or with a variety of toppings, such as soy sauce, scallions, sesame oil, and peanuts.
Overall, dry rice porridge is a nutritious and delicious breakfast dish that is a staple in many Asian cuisines.

“Khao Tom Hang Rimnon” is restaurant located along Banthat Thong Road.This restaurant has a variety of delicious dishes to try. originally In my mother’s generation, I only made rice porridge with pork. Until now, more menus have been invented. in order to provide a variety of choices for customers which will have a new menu Increased to keep trying.
For the menu that is sold in the shop, there are boiled rice, dry boiled rice and many other menus to choose from. Each item uses fresh ingredients that are ordered every day.
The restaurant’s signature menu
-dry boiled rice which is the recipe of the shop The highlight is that it must be eaten with seafood sauce to increase the spiciness. In a bowl of dry boiled rice, hot cooked aromatic rice is used. Add fried garlic, pork cracklings, fried shallots and spring onions. Add boiled sea bass. There is pork ba-teng from the restaurant’s recipe. put onsen egg Served with seafood dipping sauce and mellow aromatic broth simmered from pork bones and spices. When eating dry boiled rice, mix everything together. then dipping with seafood sauce
-Dried rice porridge with pork
The main menu of the restaurant that combines pork from the restaurant overflowing the bowl. Stir-fried boiled rice topped with heaps of minced pork Pork Balls Juicy Ba Teng crispy fried pork crackling Eat a variety of flavors in one bowl.
-Dried Basil with Minced Pork on Rice
An ordinary menu that is delicious, unusual, stir-fried minced pork basil with dried chilli, the spicy taste of pork and basil without anything inserted. stir-fried to the flavor

At present, this restaurant has 2 branches: Chok Chai 4 branch and Banthat Thong branch. Anyone who lives in Sam Yan or Soi Chula should be familiar with each other very well because in addition to dried boiled rice, There is also a highlight in the menu, there are many types such as congee, Tom Yum noodles, Leng Sap, stewed Chinese medicine with a variety of flavors to choose from and mix by yourself. It is also open from noon until midnight.

Shop : Khao Tom Hang Rimnon | ร้านข้าวต้มแห้งริมหนน
Open : 4.00 p.m. – 1.00 a.m.
Tel : 096 680 8882
Vicinity : Banthatthong, Bangkok

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