Chinese Food Wisdom – Chinatowns Best Food

Stewed Pork Belly Cubes and Tofu Skin in Brown Sauce （Lu Cuisine)

Tofu Skin Knots is a very popular beancurd product in China. Cooked with Pork Belly Cubes makes it a classic Shandong (LU) Dish. Lu Cuisine is one of the most influential and popular cuisines in China. “Lu” is short for Shandong Province, which is one of the cradles of Chinese… Continue Reading Stewed Pork Belly Cubes and Tofu Skin in Brown Sauce （Lu Cuisine)

Posted on: January 9, 2023 January 9, 2023
Author: Chinese Food Wisdom
Categories: Shandong cuisine

Chinese Shandong (Lu) Cuisine: How to make Crispy Fried Beef Pie

#meatpie, #beefpie, #chinesefood source

Posted on: November 19, 2022 November 19, 2022
Author: Chinese Food Wisdom
Categories: Shandong cuisine
Tags: beef pie, beefpie, chinese food, chinesefood, how to, Howto, meat pie, meatpie

Cantonese Style braised beef brisket in casserole (sauce in description)

Special Braising Sauce: Fermented bean curd Soy Sauce Oyster Oil Rock Sugar Rice Wine source

Posted on: November 15, 2022 November 15, 2022
Author: Chinese Food Wisdom
Categories: Cantonese cuisine