Authentic Shandong Huang Men Ji 黄焖鸡 Braised Chicken Recipe – Traditional Chinese Cuisine
Ingredients
drumstick 鸡腿
shitake mushroom 香菇
white part of spring onion 葱白段
green bell pepper 青椒
Capsicum frutescens 小米椒
potato 土豆块
ginger
Ingredients for the sauce
柱侯酱 Chu Hou Paste or Chu hau paste
(Chu hou sauce is an important condiment in Cantonese cuisine. Chu Hou Paste is made from premium quality soybeans, garlic, ginger, and sesame seeds. This convenient cooking ingredient is specially designed for braising meats and vegetables and stir fry dishes. Most popularly used to make Beef Brisket in Chu Hou Paste.)
oyster sauce 蚝油
Chinese cooking wine 料酒
light soy sauce 生抽
dark soy sauce 老抽
salt
white sugar
pepper
source
Hi I used to eat that lots 5 years ago,finally found the recipe. Can you please post the English translation of the recipe? Thanx!
Can we use the hoisin sauce instead of this column hou sauce ? Or can you write the pinyin Of that sauce so I can search online
oh I miss it so much… when I was in China, I used to eat this a lot with my friends. The 阿姨 often serve this with corn rice and 酸菜 as a side dish.
No English T_T , I want to cook this