An Amazing Duck Recipe from 1823 |Stewed Duck with Peas| Tasting History

Posted on: April 22, 2023 April 22, 2023
Categories: Cantonese cuisine
Tags: 1820s, 18th century, 18th century cooking, 19th century, 19th century cooking, american history, ASMR, asmr cooking, asmr food, cheap recipes, Chicken, chicken recipe, cooking, cooking with fire, DIY, duck, early american, Eating, fall, fire, food, food history, girl, historical, history, history cooking, no talking, primitive, primitive cooking, Relax, relaxing, silent, strange history, survival skills, unique food, victorian, victorian cooking, victorian food, weird, weird history, woman

Stewed duck with peas as it was from the 1823 cookbook American Domestic Cookery, published in New York and still delicious 200 years later!

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source

Early American