An Amazing Duck Recipe from 1823 |Stewed Duck with Peas| Tasting History
Stewed duck with peas as it was from the 1823 cookbook American Domestic Cookery, published in New York and still delicious 200 years later! Our 2nd Channel! https://www.youtube.com/@frontierpatriot Follow me on Instagram? https://www.instagram.com/justineybeanie/ Support The Channel: https://www.paypal.com/donate/?hosted_button_id=TEW728SBUWWHN Become a member: https://www.youtube.com/channel/UC93gx3ZRBY0UfiuVMtwonaw/join source
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Early American
- Categories: Cantonese cuisine
- Tags: 1820s, 18th century, 18th century cooking, 19th century, 19th century cooking, american history, ASMR, asmr cooking, asmr food, cheap recipes, Chicken, chicken recipe, cooking, cooking with fire, DIY, duck, early american, Eating, fall, fire, food, food history, girl, historical, history, history cooking, no talking, primitive, primitive cooking, Relax, relaxing, silent, strange history, survival skills, unique food, victorian, victorian cooking, victorian food, weird, weird history, woman
- 24 Comments on An Amazing Duck Recipe from 1823 |Stewed Duck with Peas| Tasting History
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