❤️ Dad's SCRUMPTIOUS Yangzhou Fried Rice (揚州炒飯)!

Posted on: January 1, 2023 January 1, 2023
Categories: Jiangsu cuisine
Tags: authentic cantonese recipe, chinese fried rice, Easy Cantonese Recipe, Easy Cantonese Rice Recipe, Easy Chinese Recipe, Easy dinner ideas, Easy dinner recipe, Easy Meal Ideas, Easy Rice Recipes, egg fried rice, fried rice, Fried Rice Made With Lau, fried rice yangzhou style, How to make easy fried rice, how to make fried rice at home, made with lau, Made With Lau Fried Rice, yangzhou chaofan, yangzhou fried rice, yangzhou fried rice recipe

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Watch Daddy Lau teach us how to make this Yangzhou Fried Rice. I can personally vouch that my dad’s recipe is absolutely scrumptious!

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🍴 RECIPE + INGREDIENTS🍴

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/yangzhou-fried-rice

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https://www.patreon.com/madewithlau

👋 CONNECT WITH US 👋

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🍳 COOKWARE WE USE/LOVE 🍳

– Electric Burner: https://geni.us/electricburner
– Non-Stick Wok: https://geni.us/nonstickwok
– Carbon Steel Wok: https://geni.us/carbonsteelwok
– Non-Stick Pan: https://shrsl.com/305jb
– Carbon Steel Pan: https://shrsl.com/305j9
– Stainless Steel Skillet: https://shrsl.com/305j8
– Cookware Set: https://shrsl.com/305j7
– 8 Quart Pot: https://shrsl.com/305j6
– Cookware Collections: https://shrsl.com/305j5

– Pan Protector: https://shrsl.com/305j0
– Carbon Steel Seasoning Wax: https://shrsl.com/305iz

🔪 KNIVES WE USE/LOVE 🔪
– Dad’s 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
– Chef Knife: https://shrsl.com/305is
– Santoku Knife: https://shrsl.com/305iu
– Starter Knife Set: https://shrsl.com/305iw

– Sharpening Stone Set: https://shrsl.com/305iy

👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
– Magnetic Knife Strip (storage): https://shrsl.com/305j3
– Cutting Board: https://shrsl.com/305j2
– Instant Read Thermometer #1: https://geni.us/bluetooththermometer
– Instant Read Thermometer #2: https://geni.us/wirelessthermometer
– Food Scale: https://geni.us/ourfoodscale

🍜 DAD’S SPECIAL INGREDIENTS 🍜

If you don’t live near an Asian market, you buy these online / on Amazon:
– Sesame Oil: https://geni.us/bPkD
– Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
– Light Soy Sauce: https://geni.us/h5GrZ
– Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
– Dark Soy Sauce: https://geni.us/VIgg0
– Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
– Rice Cooking Wine: https://geni.us/ZHJK
– Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
– Chili Oil: https://geni.us/DX1vm
– Hoisin Sauce: https://geni.us/lmBz0
– Chicken Bouillon: https://geni.us/2Eu7CU
– Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
– https://geni.us/evyhI
– https://geni.us/nf17

Options for Gluten Free Oyster Sauce
– https://bit.ly/gfoystersauce
– https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale – at no extra cost to you. If you use these links, we really appreciate the support!

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🔗 LINKS MENTIONED 🔗
China’s Most Famous Fried Rice Recipe – Yangzhou Chaofan (扬州炒饭)

How to master Yangzhou fried rice | SBS Food

Yangzhou Fried Rice | The Original Fried Rice | 扬州炒饭 | Easy Asian Recipe

Yangzhou Fried Rice – How to Make Authentic Yangzhou Chaofan (扬州炒饭)

Chef Wang teaches you: “Yangzhou Fried Rice”, the official non-homestyle top-level version!

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⏲ CHAPTERS ⏲

00:00 – Intro
00:16 – Wash & cook rice
01:14 – Ingredients
01:27 – The story of Yangzhou fried rice
02:01 – Prepare ingredients
03:10 – Boil ingredients
04:11 – Stir-fry eggs & rice
06:32 – How do you achieve wok hei?
07:29 – Why does rice clump up?
08:10 – Add seasoning
08:25 – Add char siu & rest of ingredients
09:14 – Taste test & plate!
09:56 – Meal time!
10:07 – What are your favorite ingredients for fried rice?

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💛 OUR FAMILY 💛

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

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🎵 OTHER CREDITS 🎵

Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music – Performed by Daddy Lau
Copyright Chillhop Music – https://chll.to/49e6fa9c
Copyright Chillhop Music – https://chll.to/4ca8cc15

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